miko*リブローグ

Month

October 2010

66 posts

Oct 31, 20101 note

“1.牛めしと生卵をオーダーする
2.生卵に「カルビソース」と「七味」をたっぷり入れてかき混ぜる
3.それを牛めしにかけて食べるだけと、たったこれだけ。ちなみにこのレシピは紹介と同時にツイッターで爆発的に広まり、いつの間にか「岩倉スペシャル」という名前もつけられていたそうです。” —ついに発見！　松屋の牛めしの最高にうまい食べ方！(2010/10/30)|コブス横丁|COBSキャリア　20代の転職「前」コラム＆コミュニティサイト

Oct 30, 20105 notes

Oct 30, 201054 notes

Oct 30, 20101,174 notes

Oct 29, 20104,581 notes

Oct 28, 2010998 notes

Oct 28, 201024 notes

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